Commercial Tender Meat Machine Fresh Meat Tenderizing Machine For Steak Beef
Manufacturing Technique
| Model |
RJ-619 Meat Tenderizer Machine |
| Dimension |
410*510*920mm |
| Voltage |
customized |
| Power |
2.2kw |
| Width of Inelt |
35mm |
| Max. size of Roller |
200mm |
| Meat Thickness |
0-30mm |
| Meat Temperature |
Above -5 degree |
| Roller |
With/without blades, thick or thin teeth |
Product Description
* This Machine is good at tenderization and rolling. Knife sets have several sizes for choosing, you can adjust the tightness by the blades’ control screws. After use it, the ingredients will be easier to chew, digest and smooth texture, makes it taste even and juicy, floor mounted design for easy storage. It will be your great helper.
* Suitable for many kinds of boneless meat, such as fresh grade breast, pork steak, veal, pork-pieces, rump steak, frying steak to flatten.
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